PrintCrémant Rosé
Brut
This status is given to sparkling Alsace wines made according to the traditional method of bottle-fermentation (as used in Champagne). Today, Crémant d'Alsace is the leading sparkling wine on the French domestic market. Crémant Rosé, much rarer, is made exclusively from Pinot Noir.
A.O.C. Crémant d'Alsace
Méthode Traditionnelle
100% Pinot Noir
Rosé Sparkling Wine
Méthode Traditionnelle
100% Pinot Noir
Rosé Sparkling Wine
Preservation 4 to 6 years.
Alcohol 12,5% Vol
Calcareous marls
Temperature 5°C – 7°C
Domaine Saint Rémy - 6 rue Saint Rémy - 68920 Wettolsheim - Tél. 03 89 80 60 57